Amy Suto

My Mama's Luncheonette review: the tiny halal breakfast counter on Buchanan St where the breakfast burrito is the move — takeout-first, closed Mon and Tue.

The best farmers markets in San Francisco with days and hours — Clement Street, Ferry Plaza, Heart of the City, Alemany, and Fort Mason, all mapped.

The best brunch in San Francisco, ranked: Colibri in the Presidio, Eats on Clement, Wise Sons' gluten-free bagels, and Troya's Turkish spread — with hours.

My Father's Kitchen review: a small Vietnamese spot on Divisadero with great coffee and a great Thai iced tea — worth the stop for the drinks alone.

My Emmita's Cafe review: great breakfast burritos, green juice, and a Mexican caramel latte on Divisadero — weekdays only, so plan accordingly.

My Golden Gate Fortune Cookie Factory review: warm hand-folded cookies in a Chinatown alley since 1962 — matcha and strawberry flavors included.

My Motoring Coffee review: solid matcha in a genuinely cool room of vintage vehicles — a great grab-and-go stop, not a place to settle in.

The Hayes Valley restaurants I actually eat at — Rich Table for occasions, Souvla for every day, Naya for dessert, plus one honest asterisk.

My Kissaten Hi-Fi review: really good matcha and the friendliest vinyl-soundtracked bar in the Richmond — just don't come expecting a place to sit.

My Sōhn review: the Signature Cream Top matcha, a two-story Dogpatch room, and why this one is for catching up with someone, not co-working.

My Troya review: the family-style Turkish breakfast on Fillmore Street that gets better the more people you bring — plus the Alta Plaza tennis combo.

My Colibri Mexican Bistro review: the Presidio brunch I take everyone to first — weekend hours, what to order, and the walk to pair with it.

My Japantown SF restaurant guide: two soba rooms two blocks apart (one serves the best soba of my life), plus the strawberry matcha inside the Japan Center.

Where to eat in San Francisco's Richmond District — the Clement Street crawl, Geary's best hot pot, and the Balboa bagel-and-matcha morning.

My Komeya no Bento review: one of the Bay Area’s best matchas and heart-crafted bento boxes in San Francisco’s Marina, plus the order-ahead move that beats the line.

My review of Jandii on Taraval Street: a beautiful, light-flooded cafe built for working and reading, plus one of the best matcha einspanners in the Bay.

My review of Breadbelly on Clement Street: the famous Kaya Toast earns it, the carrot orange juice is the pairing, and the sunny patio comes with fine print.

The best bagels in San Francisco, tested by a mostly-gluten-free bagel obsessive: The Laundromat for the classic crown, Wise Sons for the gluten-free one.

My Mandalay review: San Francisco’s Burmese classic on California St — awesome, a little heavier, and so good. A cold-night regular in our rotation.

My Soba Dining Sora review: probably the best soba I’ve ever had — 100% buckwheat, an airy bright room by the Japan Center, and a Japanese soda habit we can’t quit.

My SOBAKATSU review: fantastic soba on Laguna in Japantown — hot kakesoba, tempura sets, and a soba warabimochi finish worth planning around.

My review of The Laundromat in San Francisco: after trying a lot of bagel places, this Outer Richmond spot is where I’d spend a real-bagel occasion.

My review of Eats on Clement Street: really solid fluffy pancakes and a smart farmers-market pairing — with a Sunday crowd warning from experience.

My Jin Pot Shabu House review: the best hot pot in San Francisco — three receipts in six months prove we mean it. Geary Blvd, worth every steam-fogged window.

My Naya Dessert Cafe review: absolutely incredible — the Mango Tango turns mango sticky rice into shaved ice, and we love it. Plus a green tea pudding caveat.

My RT Bistro review: a really solid San Francisco dinner from the Rich Table family — honest verdict: a little overpriced, and best for existing Rich Table fans.

My Tataki Sushi & Sake Bar review: the best happy hour in San Francisco — $7 rolls and nigiri, real plant-based options, receipts to prove the habit.

My Constance Tea & Matcha review: the Outer Richmond shop stone-mills matcha fresh daily, and the pure koicha is smooth in a way tins never are.

My Jane on Fillmore review: solid matcha, great gluten-free pastries, and the best cafe logistics in San Francisco for meeting an actual human.

My Kiss of Matcha review: the SF shop that takes fruit matcha seriously, with three locations across the city. First tasting notes, updated as I work the menu.