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Amy Suto
Hello! 👋 I’m Amy Suto, a bestselling author and San Francisco content creator. Find your next job on my job board, 🛋️ CozyJobs!
Amy Suto's Blog: Writing, Substack Growth & Travel Guides
beehiiv vs Substack: An Honest Take From Real Migrations
I’ve migrated several clients from beehiiv to Substack, and paid subscribers show up almost immediately every time. Here’s the honest comparison — fees, discovery, and who should pick which platform.
Substack vs ConvertKit (Now Kit): I Migrated. Here's the Truth.
I left ConvertKit with 600 subscribers and a $25/month bill. That newsletter now has 42,000+ subscribers on Substack. Here’s my honest Substack vs Kit comparison.
Substack vs WordPress: Which Should Writers Use in 2026?
My website has lived three lives: WordPress, Squarespace, and now self-hosted. Here’s the honest Substack vs WordPress answer — including why Substack posts rarely rank on Google.
Substack Pricing: What It Costs and How Much Substack Takes
Substack takes about $26,700 a year from me, and I pay it mostly happily. Here’s the exact fee math — what Substack costs writers and readers, what to charge, and when the 10% stops being worth it.
Substack vs Patreon: Which Should Creators Choose in 2026?
I subscribe to creators on both platforms, and the difference is stark. Here’s my honest Substack vs Patreon comparison: fees, reader experience, discovery, and who should pick which.
Substack Notes: What 6 Months of Going All-In Actually Did
One of my Substack Notes got 15,800 likes and zero paid subscribers. Here’s what six months of going all-in on Notes actually did for my newsletter, with real numbers — and the simpler strategy I use now.
Substack vs Medium: Which Is Better for Writers in 2026?
Medium gave my short stories a home and my bank account nothing. Substack built a $267K/year business. Here’s the honest Substack vs Medium comparison for 2026.
How to Hire an SEO Content Writer (Who Actually Ranks)
I’ve been on both sides of this hire — $300K+ earned on Upwork as a writer, and a blog earning 13,000+ organic visits a month as a business owner. Here’s what to pay an SEO content writer, where to find one, and the red flags to run from.
Fourth Wing Review: The Dragon Book That Got Me Anyway
My Fourth Wing review: I don’t usually like books about dragons, and this one got me anyway. What Rebecca Yarros nails (enemies-to-lovers, pacing), what wobbles, and my star rating.
Inside My Two-Week Substack Intensive (What a Substack Consultant Actually Does)
I just wrapped up with my latest Two-Week Substack Intensive client, so let’s go deep on what this offer actually is: two weeks of hands-on consulting, execution, and deliverables — and who should book it versus join Sutoscience as a founding member instead.
How to Become a Full-Time Substack Writer (What My Weeks Really Look Like)
How to become a full-time Substack writer — what the job actually looks like week to week, from sold-out lectures to midday hikes, and how the newsletter holds it all together.
The Best Matcha in Los Angeles, Ranked by a Matcha Snob
The best matcha in Los Angeles from a daily matcha drinker: Community Goods’ untoppable vanilla bean matcha, Coffee For Sasquatch, and where the list goes next.
Los Angeles Travel Guide: Two Weeks of Matcha Walks & Meetups
My updated Los Angeles travel guide: a walkable Fairfax–La Brea base, matcha-walk mornings, garden estates, subscriber meetups, and a candlelit teahouse nightcap.
Blu Jam Cafe Review: The Tofu Scramble Outlived the Hype
My Blu Jam Cafe review: LA’s former trendiest breakfast is quieter now — and the tofu scramble is still really good. A little greasy. Still banging.
Shiloh Tea House Review: LA’s Candlelit Late-Night Tea Ritual
My Shiloh Tea House review: the DTLA late-night teahouse with live atmospheric musicians, floor cushions, board games, and tea tastings. Highly recommend.
Sightglass LA Review: The Trendy Roastery Off La Brea
My Sightglass LA review: the trendy, cavernous roastery off La Brea — great drinks, good gluten-free pastries, and a fair warning about the seat situation.
Community Goods Review: Overhyped, Overpriced, and Worth It
My Community Goods review: the most painfully influencer-overhyped matcha in Los Angeles — and the vanilla bean matcha that justifies every minute of the line anyway.
Re/Creation Review: LA’s Great Indoor-Outdoor Cafe (With House Rules)
My Re/Creation review: the Mid-City indoor-outdoor cafe I loved — great for a few hours, salsa classes on weekends, and honest fine print about co-working limits.
Republic of Pie Review: North Hollywood’s Always-Popping Cafe
My Republic of Pie review: the North Hollywood cafe that’s always popping — great for co-working, great for meeting people, and home to one of our LA meetups.
The Best Bagels in San Francisco (Classic and Gluten-Free)
The best bagels in San Francisco, tested by a mostly-gluten-free bagel obsessive: The Laundromat for the classic crown, Wise Sons for the gluten-free one.
Mandalay Review: San Francisco’s Burmese Comfort Classic
My Mandalay review: San Francisco’s Burmese classic on California St — awesome, a little heavier, and so good. A cold-night regular in our rotation.
Soba Dining Sora Review: The Best Soba I’ve Ever Had
My Soba Dining Sora review: probably the best soba I’ve ever had — 100% buckwheat, an airy bright room by the Japan Center, and a Japanese soda habit we can’t quit.
SOBAKATSU Review: Fantastic Soba in Japantown
My SOBAKATSU review: fantastic soba on Laguna in Japantown — hot kakesoba, tempura sets, and a soba warabimochi finish worth planning around.
The Laundromat Review: The Best Bagel in San Francisco
My review of The Laundromat in San Francisco: after trying a lot of bagel places, this Outer Richmond spot is where I’d spend a real-bagel occasion.
Eats Review: Fluffy Pancakes on Clement Street
My review of Eats on Clement Street: really solid fluffy pancakes and a smart farmers-market pairing — with a Sunday crowd warning from experience.
Jin Pot Shabu House Review: The Best Hot Pot in San Francisco
My Jin Pot Shabu House review: the best hot pot in San Francisco — three receipts in six months prove we mean it. Geary Blvd, worth every steam-fogged window.
Naya Dessert Cafe Review: The Mango Tango Is the Whole Point
My Naya Dessert Cafe review: absolutely incredible — the Mango Tango turns mango sticky rice into shaved ice, and we love it. Plus a green tea pudding caveat.
RT Bistro Review: Solid Dinner, With a Rich Table Asterisk
My RT Bistro review: a really solid San Francisco dinner from the Rich Table family — honest verdict: a little overpriced, and best for existing Rich Table fans.
Cafe Olli Review: Portland’s Best Breakfast (and That Shaken Espresso)
My cafe olli review: the Portland farm-to-table spot we hit two mornings in a row — with a fruity, almost strawberry shaken espresso neither of us has stopped talking about.
Case Study Coffee Review: Portland’s Best Rainy-Day Work Cafe
My Case Study Coffee review: the moody, vibey Portland cafe where we hosted our Make Writing Your Job subscriber meetup on a properly rainy day.